Transform your pasta service with the Omcan 47503, a commercial-grade electric cooker built for restaurants demanding reliability and efficiency. This versatile equipment streamlines pasta preparation while maintaining exceptional quality.
Key Features:

9-liter capacity accommodates high-volume pasta production for busy service periods
Single tank configuration maximizes kitchen space while delivering powerful cooking performance
Electric heating system ensures rapid boil recovery and consistent water temperature maintenance
Four round baskets perfect for traditional pasta shapes like spaghetti, penne, and rigatoni
Two rectangular baskets ideal for specialty cuts and filled pasta varieties
Single-phase power connection integrates seamlessly into standard commercial kitchen electrical systems
Thermostat-regulated operation maintains precise cooking temperatures automatically
Heavy-duty stainless steel construction resists corrosion and withstands intensive daily use
Quick-drain valve facilitates rapid water changes and simplified equipment maintenance
Independent basket controls allow simultaneous cooking of different pasta types without cross-contamination
Efficient heating element reduces operational costs while delivering superior cooking results
Compact design fits seamlessly into space-constrained kitchen layouts
User-friendly controls require minimal staff training and reduce operational errors
Durable construction ensures years of dependable service in demanding commercial environments
Professional-grade performance supports consistent quality across all service shifts
The Omcan 47503 delivers the performance, capacity, and durability that professional kitchens require. Whether you operate a full-service restaurant, catering business, or institutional food service facility, this pasta cooker provides the reliability and efficiency needed to exceed customer expectations while optimizing kitchen operations.
        
          


        

• Depth : 22
• Height : 18
• Length : 14